бишкоти ди прато: Traditional Tuscan Almond Biscotti Explained
Бишкоти ди Прато represents the traditional twice-baked almond biscuit originating from the historic town of Prato in Tuscany, Italy. According to culinary historians, these iconic Italian cookies date back to at least the 17th century, with some references suggesting origins in the 14th century. The biscuits are known in Italian as Biscotti di Prato or … Read more